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    • Validating Critical Limits

    HACCP Product Categories

    Slaughter

    Raw/ground

    Raw/not ground

    Heat Treated, Shelf-Stable

    Fully Cooked, Not Shelf-Stable

    Not Fully Cooked, Not Shelf Stable

    Photo of cows

    Additional links

    Pathogen Modeling Program

    AMI Lethality Spreadsheet

    WI State Meat Inspection

    HACCP Contacts & Coordinators

    FSIS Small & Very Small Plants Program

    WI Testing Labs

    List of Wisconsin Testing Labs

    UW-Extension Logo

    QUESTIONS?

    Dr. Steve Ingham
    Director, Center for Meat Process Validation

    Dr. Steve Ingham, UW-Madison

    Phone: 608-265-4801
    Fax: 608-262-6872
    Email: scingham@wisc.edu

    BASIC HACCP WORKSHOP

    - Small class size

    Choose from 2 locations:

    Basic HACCP Training — April 15-16
    Location: West Madison Research Station, Madison, WI.
    Coordinator: Dr. Steve Ingham, (608) 265-4801


    Basic HACCP Training — April 29-30
    Eau Claire County Extension Office Eau Claire, WI.
    Coordinator: Dr. Steve Ingham, (608) 265-4801

    View the 2008 HACCP Training Brochure

    Pre-Registration Required

    - Call -

    CALS Conference Services
    (608) 263-1672

    Contact information

    Center for meat
    process validation
    207 Babcock Hall
    1605 Linden Drive
    Madison, WI 53706-1565

    UW Campus map
    Babcock Hall on Google Maps

    Director of Center for Meat Process Validation

    Steve InghamDr. Steve Ingham
    Extension Food Safety Specialist

    ph: 608-265-4801
    e:scingham@wisc.edu


    For Reprints or Questions About Web Information

    Dr. Barbra InghamDr. Barbara Ingham
    Extension Food Scientist

    ph: 608-263-7383
    e:bhingham@wisc.edu

     

    Justin KralJustin Kral
    Outreach Specialist/Web Designer

    e: jckral@wisc.edu

     


    Current Graduate Students

    Ryan AlginoRyan Algino
    Graduate Student

    e: rjalgino@wisc.edu

     


    Photo Coming SoonAlena Borowski
    Graduate Student

    e: aborowski@wisc.edu

     


    Kim WiegandKim Wiegand
    Graduate Student

    e: kwiegand@wisc.edu

     


    Photo Coming SoonJohn Ruby
    PHD Candidate

    e: john.ruby@sfbeef.com

     

     

    Former Graduate Students

    Greg BurnhamGreg Burnham
    PHD Graduate

     

     

     

     

    University of Wisconsin Center for Meat Process Validation - Madison, WI
    © 2005-2007 Board of Regents of the University of Wisconsin System. All rights reserved.
    If you have questions or comments about the Cooperative Extension Web site or you have trouble accessing this page, require this information in an alternative format or wish to request a reasonable accommodation because of a disability contact: bhingham@wisc.edu. We follow the Terms of Use and Privacy Policy of the University of Wisconsin-Extension. This document last modified August 31st, 2007.